Blues and Jazz Opening Night Gala Menu!

Thursday May 31, 2010

Doors open at 6:30pm!

 Click here for more info on Opening Night!

Please place your order at the Bar Remember to tell them your table number.

ENJOY THE SHOW!

Blues Menu*

Sweet Potato Fries $5.00

Frites $5.00

Cajun Crab Cake with coleslaw $8.00

Louisiana Chili with jalapeno corn bread $7.00

Caesar Salad with Cajun croutons & bacon $6.00

                                                   Add spiced chicken $10.00

Warm roast beef on Ciabatta with pickle, fries and coleslaw $10.00

New Orleans Jambalaya (chicken, shrimps & sausage) $15.00

Louisiana Pulled pork on a bun with fries and coleslaw $10.00

Chocolate Pecan Pie with bourbon sauce $5.00

 * All taxes included 

May Wine Dinner Club: 

                  A Tuscan Affair  

Savour exquisite wines and refined yet simple dishes reminiscent of the glorious Tuscan Hills.

Wine commentary with Sommeliers
Ric Kitowski & Jocelyn Klemm of The Wine Coaches

paired with traditional Tuscan cuisine created by Chef Gilles Roche

Friday, May 18, 2012

7:00pm

The Bartlett Room @ Gourmandissimo

16023 Airport Rd. Caledon East

To reserve call 905-584-0005 or send us an email 

Click Here  to view the menu details! 

Easter Specials!

Happy Easter!

Wishing you all a beautiful Easter enjoying time with family and friends as we welcome a new season of renewal.

Allow Gourmandissimo to help with the stress of entertaining.

We have listed some special spring dishes here or call the chef with a special request of your own.

Click here to view the Easter specials!

New World Wine Dinner!

Explore New World Wines with Sommeliers Ric Kitowski & Jocelyn Klemm of The Wine Coaches paired with fabulous food created by Chef Gilles Roche

Friday, March 30th, 2012

7:00pm

The Bartlett Room @ Gourmandissimo

16023 Airport Rd. Caledon East

To reserve call 905-584-0005 or send us an email

Menu

Wines and Food of the New World

Belgian Endive Salad with Fig Dressing and Candied Walnuts

Pimpala Road Chardonnay 2008,Geoff Merrill (South Australia)

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Caramelized Sea Scallops on a Carrot Coulis with Cucumber Pearls

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Coffee & Cumin rubbed Duck Breast in a Pinot Noir Chocolate Sauce

Saurus Select Pinot Noir 2008,Familia Schroeder (Patagonia, Argentina)

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Rosemary crusted Washington State Rack of Lamb

Bean Duo and Rosemary Potato Fans

Veenwouden Classic 2001,Veenwouden Private Cellar (Paarl, South Africa)

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Pavlova with Light Lemon Cream and Marinated Berries

Essensia Orange Muscat 2010, Quady (California, USA)

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$75 per person plus taxes and gratuity

Wine Dinner Club 2012

Gourmandissimo and The Wine Coaches have united once again to bring to you another exciting year of exquisite food and wine pairings right here in Caledon East. Six dinner evenings plus one extra special bonus night are planned throughout 2012, each featuring a different wine region or style of wine.

$70.00 +tax & gratuity

This Month: Friday March 30th - New World

Menu to be posted once perfected!

Mark your calendars:

April 20th - One Night in Morocco

May 18th - A Tuscan Affair

September 28th - Chef Gilles Award-Winning Caledon Culinary Challenge Menu

October 26th - Bistro Menu

November 23- Bonus Dinner - Game Night featuring The Three Kings of Italian Wines:

Amarone , Barolo and Brunello di Montalcino

(Price to be determined closer to date of event.)

Old World from February to be rescheduled due to poor weather

2011 Recap!

Happy New Year!!!

Here are some Quick highlights of 2011

- Participated in the Art Cuisine at the Alton Mill

- Participated in and won the Caledon Culinary Challenge

Way to go Gillles!!!

- Catered to the annual fundraiser for Headwaters Health Care Centre

- Catered to the Canadian Show Jumping Championship in Palgrave

- Won the award for best customer service experience for the Hills of Headwaters Tourism

Way to go Adriana!

-Helped with another success fundraiser for Theatre Orangeville at the Best Western PLUS Orangeville Inn & Suites

What an amazing year! Looking forward to another exciting year in 2012!

Food & art -- what a glorious combination!

3rd Annual Cuisine-Art
July 16 -17, 2011

Alton Mill

Come and see us on Saturday July 16
11:00 am – 1:00 pm - Chef Gilles Roche will be preparing Toonie Tastings!

Visit the link below for more information:

http://www.altonmill.ca/events.html#cusineart2011.