Thursday, May 31, 2012

Blues and Jazz Opening Night Gala Menu!

Thursday May 31, 2010

Doors open at 6:30pm!

Please place your order at the Bar Remember to tell them your table number.


Blues Menu*

Sweet Potato Fries $5.00
Frites $5.00
Cajun Crab Cake with coleslaw $8.00
Louisiana Chili with jalapeno corn bread $7.00
Caesar Salad with Cajun croutons & bacon $6.00
                                                   Add spiced chicken $10.00
Warm roast beef on Ciabatta with pickle, fries and coleslaw $10.00
New Orleans Jambalaya (chicken, shrimps & sausage) $15.00
Louisiana Pulled pork on a bun with fries and coleslaw $10.00
Chocolate Pecan Pie with bourbon sauce $5.00

 * All taxes included 

Tuesday, May 15, 2012

May Wine Dinner Club: 

                  A Tuscan Affair  

Savour exquisite wines and refined yet simple dishes reminiscent of the glorious Tuscan Hills.

Wine commentary with Sommeliers
Ric Kitowski & 
Jocelyn Klemm 
of The Wine Coaches
paired with traditional Tuscan cuisine created by Chef Gilles Roche

Friday, May 18, 2012
The Bartlett Room @ Gourmandissimo
16023 Airport Rd. Caledon East

To reserve call 905-584-0005 or send us an email 

Click Here  to view the menu details!