Tuesday, October 30, 2012

Bistro & Cheese Menu from October 26


Wine Dinner Club:
Bistro & Cheese

Explore Wines and their interaction with cheese and "haute" bistro fare 
with Sommeliers Ric Kitowski & Jocelyn Klemm of The Wine Coaches
paired with a fabulous dinner created by Chef Gilles Roche

Friday, October 26, 2012
7:00pm
The Bartlett Room @ Gourmandissimo
16023 Airport Rd. Caledon East



Menu
Bistro & Cheese

Amuse Geule 

First 
Soufflé au fromage emmenthal
Old Vines Chenin Blanc 2011, Tormentoso (South Africa)

Duo
Scallop gratinée with truffle cheese
Macon Fuissé 2009, Domaine de Fussiacus (Burgundy)
~~~
Main  
Aiguillette de Boeuf au Roquefort
Sirloin steak in a roquefort sauce
Pomme Alumette
Ancient Vines Zinfandel 2010, Cline (California)
 ~~~ 
Fromage
Cheese Trio
Riopelle, St. Agur, Migneron Charlevoix
Julienas 2010, Domaine Manoir du Carra Cru Classe (Beaujolais)
Riesling 2010, Cave Spring (Niagara)
 ~~~
Dessert
Tarte Tatin with Isle aux Grue extra old cheddar
~~~