Explore New World Wines with Sommeliers Ric Kitowski & Jocelyn Klemm of The Wine Coaches paired with fabulous food created by Chef Gilles Roche
Friday, March 30th, 2012
7:00pm
The Bartlett Room @ Gourmandissimo
16023 Airport Rd. Caledon East
To reserve call 905-584-0005 or send us an email
Menu
Wines and Food of the New World
Belgian Endive Salad with Fig Dressing and Candied Walnuts
Pimpala Road Chardonnay 2008,Geoff Merrill (South Australia)
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Caramelized Sea Scallops on a Carrot Coulis with Cucumber Pearls
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Coffee & Cumin rubbed Duck Breast in a Pinot Noir Chocolate Sauce
Saurus Select Pinot Noir 2008,Familia Schroeder (Patagonia, Argentina)
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Rosemary crusted Washington State Rack of Lamb
Bean Duo and Rosemary Potato Fans
Veenwouden Classic 2001,Veenwouden Private Cellar (Paarl, South Africa)
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Pavlova with Light Lemon Cream and Marinated Berries
Essensia Orange Muscat 2010, Quady (California, USA)
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$75 per person plus taxes and gratuity
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