Monday, November 19, 2012

November Wine Club: The Three Kings

This Friday is the next wine dinner club!

We are featuring: the Tree Kings of Italian Wines:

      Amarone della Valpolicella, Barolo and Brunello di Montalcino 

                         And Pairing them with a Game Menu

These stellar Italian wines carry a weight and richness that mirror the game dishes with which they will be served. We therefore have decided that after we have tantalized your taste buds with some Prosecco and greens, you will be treated to three main dishes that will stand up to their bold flavours.

Visit our website for more information:Dinner Club

Tuesday, October 30, 2012

Bistro & Cheese Menu from October 26

Wine Dinner Club:
Bistro & Cheese

Explore Wines and their interaction with cheese and "haute" bistro fare 
with Sommeliers Ric Kitowski & Jocelyn Klemm of The Wine Coaches
paired with a fabulous dinner created by Chef Gilles Roche

Friday, October 26, 2012
The Bartlett Room @ Gourmandissimo
16023 Airport Rd. Caledon East

Bistro & Cheese

Amuse Geule 

Soufflé au fromage emmenthal
Old Vines Chenin Blanc 2011, Tormentoso (South Africa)

Scallop gratinée with truffle cheese
Macon Fuissé 2009, Domaine de Fussiacus (Burgundy)
Aiguillette de Boeuf au Roquefort
Sirloin steak in a roquefort sauce
Pomme Alumette
Ancient Vines Zinfandel 2010, Cline (California)
Cheese Trio
Riopelle, St. Agur, Migneron Charlevoix
Julienas 2010, Domaine Manoir du Carra Cru Classe (Beaujolais)
Riesling 2010, Cave Spring (Niagara)
Tarte Tatin with Isle aux Grue extra old cheddar

Tuesday, September 25, 2012

September Wine Club

It's that time again . . .
The return of the monthly Wine Club Dinners!

Join us this Friday, September 28, for:

Caledon Living Challenge Potato 2011
Winner Chef Gilles Roche of Gourmandissimo
with wine pairings by Sommeliers Richard Kitowski & Jocelyn Klemm
Dinner Begins at 7:00pm

Amuse Geule
"Caledon Living" Frites accompanied by lime mayo
Creemore Springs Premium Lager

Heirloom Potato medley chowder with smoked duck
Roux Père & Fils Chevrey-Chambertin 2009

Potato galette with lobster potato aioli
Baby arugola with warm potato dressing
Geoff Merrill Chardonnay Pimpala Road 2008
Lailey Vineyard Chardonnay VQA 2008

Surf & Turf
Tender Beef Tenderloin on Truffled Gratin Dauphinois
Jumbo shrimp "Pomme Dauphine"
Geoff Merrill Shiraz Pimpala Road 2009
Lailey Vineyard Syrah VQA 2008

Caledon Apple fritters with 
dulce de leche dipping sauce

$75.00 per person, plus applicable taxes and gratuity.  To book your reservation, contact Gourmandissimo at 905-584-0005 or email info @ Gourmandissimo is located at 16023 Airport Road, Caledon East. 

2012 Schedule
October 26 --  Bistro & Cheese
November 23-- Bonus Dinner The 3 Kings of Italian
Wines - Amarone, Barolo & Brunello paired with Game Night
(Price to be determined closer to event.)

Monday, July 16, 2012

CuisineART Food Festival at Alton Mill Arts Centre - July 20, 21 & 22

Our very own Chef Gilles Roche will be presenting on 

Sunday July 22.

He will create 
Braised Beef Short ribs 
and Sweet corn Galette as his tasting.

Come out and help support the Mill Pond!

Thursday, May 31, 2012

Blues and Jazz Opening Night Gala Menu!

Thursday May 31, 2010

Doors open at 6:30pm!

Please place your order at the Bar Remember to tell them your table number.


Blues Menu*

Sweet Potato Fries $5.00
Frites $5.00
Cajun Crab Cake with coleslaw $8.00
Louisiana Chili with jalapeno corn bread $7.00
Caesar Salad with Cajun croutons & bacon $6.00
                                                   Add spiced chicken $10.00
Warm roast beef on Ciabatta with pickle, fries and coleslaw $10.00
New Orleans Jambalaya (chicken, shrimps & sausage) $15.00
Louisiana Pulled pork on a bun with fries and coleslaw $10.00
Chocolate Pecan Pie with bourbon sauce $5.00

 * All taxes included 

Tuesday, May 15, 2012

May Wine Dinner Club: 

                  A Tuscan Affair  

Savour exquisite wines and refined yet simple dishes reminiscent of the glorious Tuscan Hills.

Wine commentary with Sommeliers
Ric Kitowski & 
Jocelyn Klemm 
of The Wine Coaches
paired with traditional Tuscan cuisine created by Chef Gilles Roche

Friday, May 18, 2012
The Bartlett Room @ Gourmandissimo
16023 Airport Rd. Caledon East

To reserve call 905-584-0005 or send us an email 

Click Here  to view the menu details! 

Tuesday, April 3, 2012

Easter Specials!

Happy Easter!

Wishing you all a beautiful Easter enjoying time with family and friends as we welcome a new season of renewal.

Allow Gourmandissimo to help with the stress of entertaining.

We have listed some special spring dishes here or call the chef with a special request of your own.

Click here to view the Easter specials!