Wine Dinner Club:
Bistro & Cheese
Explore
Wines and their interaction with cheese and "haute" bistro fare
with
Sommeliers Ric Kitowski & Jocelyn Klemm of
The Wine Coaches
paired
with a fabulous dinner created by
Chef Gilles Roche
Friday, October 26, 2012
7:00pm
The Bartlett Room @
Gourmandissimo
16023 Airport Rd. Caledon East
Menu
Bistro
& Cheese
Amuse
Geule
First
Soufflé au fromage
emmenthal
Old
Vines Chenin Blanc 2011, Tormentoso (South Africa)
Duo
Scallop gratinée with
truffle cheese
Macon
Fuissé 2009, Domaine de Fussiacus (Burgundy)
~~~
Main
Aiguillette de Boeuf au
Roquefort
Sirloin steak in a
roquefort sauce
Pomme Alumette
Ancient
Vines Zinfandel 2010, Cline (California)
~~~
Fromage
Cheese Trio
Riopelle, St. Agur,
Migneron Charlevoix
Julienas
2010, Domaine Manoir du Carra Cru Classe (Beaujolais)
Riesling
2010, Cave Spring (Niagara)
~~~
Dessert
Tarte Tatin with Isle
aux Grue extra old cheddar
~~~
No comments:
Post a Comment